Food a·fi·ci·o·na·do

Month: April 2017

Meat Market

Meat Market

Oh my! There is so much I want to say about Meat Market that I don’t even want to know where to begin. I have had the privilege of eating not only at the Palm Beach location, but the Miami one as well. The ambience is one of a kind. It is upscale and chic without having that feeling of stuffiness that no one can stand. The service matches and surpasses the great ambience. The wait staff is informative and attentive. You can expect that your glass will never be empty and only the finest of steaks will be served on your plate. Speaking of the food, OH MY GOSH!!! The food is so very good. They offer your traditional steakhouse staples with a new modern twist. Everything I have tried is amazing, but below you will find my top favorites!

Appetizer: Whole Roasted Cauliflower with lemon, EVOO, Parmesan , and cauliflower cream

Entree: Sea bass with truffle mash, wild mushrooms, sweet corn, tomato concise, truffle name, and soy beans

Side 1: Homemade Mac and cheese with lobster tail

Side 2: Crispy Brussel sprouts with almonds and bacon

Dessert: Adult milk and cookies- chocolate chip, double chunk, and oatmeal. Served with an aged rum, creme de cacao and almond milk whip